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celebration decoration ideas

Sweet Touches and Personal Flair for Celebrations and Keepsakes

Celebrations are all about creating memorable moments, and what better way to make those moments stick than by adding your own personal touch? From birthdays to weddings, graduations to anniversaries, a little creativity can transform any event from ordinary to extraordinary. If you’re looking for celebration decoration ideas, read on for some delightful ways to infuse your personality into your celebrations and preserve those memories in unique, meaningful ways. Celebration Decoration Ideas Sweetening the Deal: Creative Uses for Bulk Candy Nothing says celebration quite like a splash of colour and a touch of sweetness. Bulk candy offers a versatile and budget-friendly way to add charm to your events. Consider creating a custom candy buffet that matches your event’s theme or colour scheme. You could also use candy to craft personalised party favours, edible centrepieces, or even candy garlands for unique decorations. Buying candy in bulk not only saves money but also ensures you have plenty to play with when designing your sweet touches. It’s one of the most fun and easy celebration decoration ideas that can add a touch of sweetness to any occasion. Personalising Your Space: Decor That Tells Your Story Your celebration venue, whether it’s your home or a rented space, is a blank canvas for personal expression. Create a photo wall showcasing the guest of honour or the couple’s journey together. Display family heirlooms or meaningful objects as part of the decor. Use custom banners or signs with inside jokes or meaningful quotes. Setting up a memory table with items that represent milestones or shared experiences can also add a deeply personal touch to your celebration space. These celebration decoration ideas ensure your decor truly tells a story, making the day even more memorable. Interactive Elements: Engaging Your Guests Involve your guests in creating memories by incorporating interactive elements into your celebration. Set up a Polaroid station where guests can snap a photo and write a message as an alternative to a traditional guest book. You could also have guests contribute to a time capsule or participate in a collaborative art project. These activities not only entertain but also contribute to the creation of unique keepsakes. If you’re searching for celebration decoration ideas, interactive elements are a great way to engage everyone and create lasting memories. Crafting Memories: The Art of Scrapbooking While digital photos are convenient, there’s something special about a tangible keepsake you can flip through. Creating a celebration scrapbook is a wonderful way to preserve memories and add a personal touch to your event documentation. Here’s how to create a personalised scrapbook that truly captures the essence of your celebration: Choose a theme that matches your event’s mood or decor Include a timeline of significant events leading up to the celebration Add pockets to hold extra photos or mementos Use theme-specific embellishments that reflect the celebrant’s interests Incorporate quotes or lyrics that are meaningful to the person being honoured Leave space for future additions, making it a living keepsake A well-crafted scrapbook becomes a treasure trove of memories that you can revisit for years to come. Lasting Impressions: Keepsakes That Keep On Giving Consider creating keepsakes that serve a purpose beyond the celebration. A custom recipe book compiling favourite recipes from guests or family members can be a treasured item for years to come. You could also create a signature quilt by having guests sign fabric squares that can be assembled later. Plantable favours or customised wine labels for future anniversaries are other great ways to extend the joy of the celebration long after the event has ended. Preserving Memories in Unique Ways Think outside the box when it comes to preserving memories. Create a custom playlist of songs that were meaningful during the celebration and share it with guests. Commission a piece of art that represents the event or the person being celebrated. For outdoor events, consider planting a tree or creating a garden space as a living reminder of the special day. Conclusion: Celebrating Your Way Adding personal flair to your celebrations and keepsakes is about infusing your unique personality and story into every aspect of the event. From the sweet touches of bulk candy displays to the intimate details of personalised mementos, these celebration decoration ideas create a rich tapestry of memories. Remember, the most meaningful celebrations are those that reflect the individuals being honoured. So, let your creativity flow, involve your loved ones, and don’t be afraid to think outside the box. After all, it’s these personal touches that transform a simple gathering into an unforgettable experience and create keepsakes that will be cherished for a lifetime. This post is sponsored and may contain links to products or services.

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My Top 10 Sweet Tooth Cravings

Hi friends! It’s time to join the Share Our Lives link-up and chat about sweet tooth cravings! When it comes to cravings, I’ve always considered myself more of a savoury girl. I can tuck into a platter of cheese, olives, salami and crackers like a champ! I am usually more than happy to choose savoury treats over a slice of cake (especially chocolate cake) any day! But I have to admit, there are a few sweet treats that I can’t resist. Because even this savoury snacker has more than an occasional sugar craving. So, here are my top sweet cravings from someone who’s in denial about being a sweet tooth! Top 10 Sweet Tooth Cravings 1. Chocolate  I can’t resist Cadbury hazelnut chocolate or any chocolate that has nuts in it. If I’m going to enjoy some chocolate, it definitely needs to include a nut—whether it’s hazelnut, cashews, or peanuts—yum! But I also have a couple of non-nut chocolates I love and these are Flakes and Cherry Ripes. Oh yes, and I love Dark Chocolate too (with red wine!) 2. Créme Caramel I absolutely love crème caramel, and it’s my go-to dessert whenever I see it on a menu. My aunt, who lived to be 104, gave me a simple recipe for it years ago. I don’t make it often, but I really should because it’s not that hard. In true South American style, the recipe calls for a dash of this and that, but it lacks clear measurements and cooking times, so I always have to take a few chances. It usually turns out delicious, but I often leave it in the oven too long, which makes the consistency not as smooth as I’d like. Figuring out the recipe properly is definitely on my to-do list! 3. Creamy Rice Pudding My mum used to make the best creamy rice pudding (again with the dash of this and that method). I’ve tried to copy it, but I’ve had no luck. Earlier this year, I discovered Wicked Sister Creamy Rice Pudding when I accidentally received a small bag from someone else’s online shopping order. Since we can’t send back wrong orders, I decided to give it a try, and I’m so glad I did! That order also had a couple of other sweet things, like frozen yoghurt, which we now buy regularly as well. Whoever ordered it had good taste and a serious sweet tooth because everything was so good! Now, I buy rice pudding occasionally as a treat, and it tastes very similar to my mum’s, which is surprising, especially since it’s not homemade. 4. Frozen Yoghurt Thanks to the online shopping mix up, I also love frozen yoghurt. It’s lighter than ice cream and has just the right amount of sweetness. If I’m going to enjoy something sweet, I definitely like it to be really sweet! 5. Apple Pie and Ice Cream This classic combo is pure bliss, whether it’s winter or scorching summer. Who cares about the weather? I can eat apple pie and ice cream any time of the year! 6. Snake Lollies My favourite ones are from the Natural Confectionary Company because they’re healthy—only kidding, they just taste better than the other brands. 7. Whipped Coffee Coffee with a thick, creamy layer of whipped goodness on top? Yes, please! I love the combination of strong coffee and the sweet, fluffy texture. So good! 8. Nougat It’s almost that time of year when Aldi starts rolling out all their Christmas sweet treats! Any day now, I’ll be able to grab some of that delicious cranberry, pistachio, and cherry nougat. It’s been a long eleven months without it! 9. Iced Doughnuts I’m all about the strawberry iced doughnuts. I don’t mind the chocolate ones, but nothing beats that pink strawberry glaze! Every time I have something with strawberry flavouring, it makes me feel like a kid again. 10. Strawberries Dipped In Chocolate Hmmmm, the way the sweet, ripe strawberry bursts in your mouth once you crunch through the layer of Cadbury (it has to be Cadbury) chocolate is just heavenly! And there we have my top 10 sweet tooth cravings! Sticky, sweet, and downright delicious treats that somehow always tempt me, even though I think I’m a savoury girl at heart. Linking up with Adrienne, Dara, Jen, Joanne and Sarah.    

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Friday Favourites

Hi friends! I’m excited to pop in and share one big favourite for the week, and that is–I finished my placement at this cute long daycare centre!! Wooohooo!! Although I had a wonderful experience and met some passionate, energetic and friendly educators. As well as some gorgeous children who stole my heart. I feel totally wiped out! There’s a good reason why we call daycare centres ‘long daycare centres’ over here: the days are definitely LONG! I’m used to preschool, where we run sessions, and the kids can only attend two or three days a week. The days are much shorter, too, as they can arrive from 8:20 and need to be out of the centre by 3:40. But at long daycare centres, the hours are from 7:30 to 6:00. Some kids are there for full days, five days a week. When I said goodbye today, I felt sad but also relieved and happy that I’ve finished this part of my course. So many mixed emotions. Walking home to start the weekend has never felt better than it did this afternoon! I know all my preschool colleagues are probably groaning because it’s the last weekend before preschool opens after the term break. But I’m excited and can’t wait to get back to my old routine and see all the familiar faces. I’m keeping it short today. I’m excited to be hosting Cousin Connect tomorrow night. So there are a few things I need to get on top of before I can veg out in front of the TV. As Julia Roberts says in Pretty Woman, I want to “be still like vegetables. Lay like broccoli.” Yep, that sounds good to me! Thank you so much for stopping by and I hope you have a wonderful weekend! Linking up with Andrea and Erika 

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how I prepare for the holiday season

How I Prepare For The Holiday Season

It’s time to link up with Erika and Shay to chat about how we prepare for the holiday season. Over here in Australia, Christmas takes the main spotlight because we don’t celebrate Thanksgiving. While I do enjoy getting together with family and dressing up for Halloween, it’s not as popular as it is in other parts of the world. So, when we refer to the holiday season, we really mean Christmas. It’s no secret that the holiday season is my favourite time of year! I honestly feel that half the fun is in all the prep that goes along with it! I love scrolling through Pinterest and Instagram for fresh ideas on tablescapes, new recipes, and decorating inspiration. So much creativity out there! I have to admit, that most of my holiday prep happens about two weeks before Christmas. I do kick things off by putting up and decorating the tree on the first weekend of December, but apart from that, my holiday season prep is pretty nonexistent until panic mode kicks in. Once mid-December hits, my holiday prep goes on steroids! How I Prepare For The Holiday Season So here’s how I prepare for the holiday season once I get into it: Christmas Music I love a good Christmas playlist to get the season going! Although I’m slow to begin my holiday prep, I start playing Christmas music around the end of November or even earlier. Lists There’s the gift list, the food list and the ‘where is everyone going to sit’ list! When we host, I also make a list of how I’m going to rearrange our small house to fit everyone in! Decorate As I mentioned before, I decorate the tree on the first weekend of December. Then I gradually decorate the house adding things like cushions, my Willow Nativity scene, wreaths and fairy lights. Shopping When my kids were little, I would start my shopping in August because that’s when Target had their ‘Great Toy Sale.’ I’m not even sure if they still do that anymore. Now that they’re all grown up, I get them a small gift (usually clothes) and then give them money. I was never a fan of giving money as it seemed a bit impersonal but it’s what they prefer, it saves me a headache and they get to choose what they want. But I sure do miss the days when they would open up their toys. So to keep the nostalgia going. I like to go all out with stocking fillers and I fill them up with things they loved when they were kids. My boys may be all grown up, but items like Lego mini-figures, lollies and treats they loved as kids as well as anything Star Wars-related are always a big hit with them. They laugh and think it’s funny, and it brings back such great memories for all of us! Christmas Games Minute to win it style games have become a big tradition for us! Everyone looks forward to these, and since I’m the one in charge of organising them, it’s one of my major holiday prep tasks. Every year, I think I won’t find new games as fun as the ones from previous years, but somehow I always do. Phew! The year before last, Tortilla Slap was a huge hit, and last year it was Musical Candy Canes. Watching everyone get into the games is one of my favourite parts of our Christmas Eve celebrations because it’s always hilarious! The Food If I see some Christmas ingredients I know I’ll need for the big day, I add them to my online grocery order. Woolworths also has a fantastic rewards program where you earn money off your shop after reaching a certain number of points. I save my points for Christmas and then do one big shop full of festive goodies! My whole family pitches in, and we all contribute to the feast. We work out who brings what close to the day. But it’s always a no-brainer as my aunty cooks the turkey because no one makes it quite like she does, with the best stuffing you could ever imagine. One of my cousins is a charcuterie board master, so he organises a spectacular one for us. I make the lime and macadamia glazed ham, and my other cousins bring delicious sides and sweets to enjoy! My mouth is watering just thinking about our Christmas menu! Christmas Movies Watching Christmas movies is definitely one of the big ways I love to prepare for the holiday season. Some years I feel more Christmassy than others, while other years, the holiday season can feel a bit overwhelming. A sure way to get into the festive spirit is by watching all the gloriously cheesy Hallmark Christmas movies. I love how the endings are always predictably happy. That just about covers how I prepare for the holiday season once I get moving. Thanks so much for stopping by today—I hope you found some inspiration! If you’ve already started your holiday prep, happy prepping!

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hello Monday

Hello Monday

Hey there, friends! I hope you all had a wonderful weekend. It’s great to be back on this warm and sunny Monday (hooray, it finally feels like spring again!) with a little weekend recap. Saturday I didn’t have any big plans for Saturday, just catching up on a few things here and there. It was so nice not having to wake up to an alarm! I always sleep better when I know I don’t have to get up for work the next day. Lately, though, falling asleep has been a bit tricky. My brain just won’t switch off! I’m either thinking about my diploma course, planning our trip, singing new nursery rhymes on an endless loop, or stressing about why I’m not asleep yet—then panicking about how many hours I have left before the alarm goes off… ahhhh! But once I do drift off, not even an earthquake could wake me! (well, maybe an earthquake would). Saturday afternoon, I got busy working on my trip planning. I’ve gone completely old-school, reviving my 80s teen self with a notebook, fluoro sticky notes, highlighters, and gel pens. If decorating notebooks had been a subject for the HSC, I would have blitzed it back then! My cousin, who we’re going on the trip with, must have been vibing on the same frequency. She called and asked if they could come over in the afternoon so we could book the accommodation for our three nights at Zion National Park and three nights at the Grand Canyon. Saturday evening turned out to be so fun! I was happy that my cousins could stay for dinner. I made – ravioli with meatballs, salad and garlic bread. My cousins brought doughnuts, and we talked about the USA trip for hours. Now that everything is booked, we’re all excited, ecstatic, over the moon, and every other word in the dictionary that describes elation! We’re also relieved to discover that booking most of our accommodation way back in June was a smart move, as prices have since increased significantly. Go us!! Sunday On Sunday, Sam turned 20! Wow, that’s a big number, and I just don’t know how the years went by so fast. Luke came over, and Steve had to work in the afternoon and evening. We sang a quick ‘Happy Birthday’ before he left for work, but we didn’t cut the cake until hours later, after dinner. Sam had asked for his favourite cake- a cheesecake with blueberries and whipped cream (from a can) on the side. Haha, he loves canned cream! Then Luke, Sam and I went to Sam’s favourite burger truck, Chebbo’s, and had some burgers with fries. They serve amazing burgers and fries! The fries are sprinkled with a delicious seasoning that I haven’t tasted anywhere else—yum! It was a sunny day, and I really loved spending time with my big boys, chatting and catching up. As they get older, it’s harder to find time together, so these moments are pure gold. We came home, and even though I was completely full, I made dinner because there was no way I’d feel like cooking later. Once dinner was done, we did what we always do—spend ages trying to find a movie that none of us had ever seen before. Not an easy task! In the end, we chose Gladiator because neither Sam nor Luke had seen it, and I watched it 24 years ago when it first came out in theatres. I assured them that I wanted to see it again, and I really couldn’t remember it very well. Twenty-four years is a long time! Then, because it was a long weekend and we’re all night owls, Luke picked another movie called Role Models. It had a type of humour that made me want to block my ears many times, but I have to admit, it was funny—crude but funny, sort of. Then Luke went home, and we went to bed. It sure was a relief knowing that I could sleep in the next day! And that was our weekend. What did you all get up to? I hope it was a good one! Thanks so much for being here, and I look forward to being back on Wednesday. Life is pretty busy at the moment with study, work placement, and everything else. I’m trying to keep up with blogging because I love it, but if I’m not here, it means I’ve been inundated with ‘all the things’! I’m giving myself a bit of grace on the days when I don’t get everything done—hello, pile of washing; I see you looking at me! Happy Monday! Linking up with Holly and Sarah

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Friday Favourites

Hi friends, and happy Friday! I’m excited to be back today to share some unexpected favourites. Honestly, I had no high hopes for this week—working over our preschool break and doing my work placement for my studies didn’t exactly scream ‘fun!’ But this week has surprised me in the best way, and I’m so happy to share some favourites from what I thought would be a not-so-favourite week! After working at the same preschool for 27 years, I felt nervous about going to a new centre. New faces, new routines, new environment—yikes! Luckily, I didn’t have to travel far, as it’s only a ten-minute walk from my house. Even closer than my current workplace—what a bonus! When I arrived, the director was so warm and welcoming. She showed me around the centre, explained the routine, and introduced me to the staff. There was so much information to take in that my slow-processing brain couldn’t quite keep up! This week was all about working with 0-2-year-olds, and after spending so many years with 3-5-year-olds. I had forgotten how much I loved working with babies! Oh, my goodness, they are so cute! Sticky, snotty and sometimes a bit smelly but so incredibly adorable! The educators in the nursery were great, too. Once we got past the initial awkwardness of me being a stranger in their room, we had fun conversations and started to click. And by the end of today, we were laughing about a bunch of random things that happened during the day. One of the things that really struck me is how incredibly young the educators are! In fact, all of them are young enough to be my kids! And I couldn’t help feeling like a bit of a dinosaur! Haha! For instance, today, one of the oldest educators in the centre—the 28-year-old—was reminiscing about her childhood and saying how old she felt. The 21-year-old educator asked her if she had a black-and-white TV back then. I burst out laughing and said, ‘Uhm, no, that would be me!’ Then, when I told them I existed before the internet, you should have seen their eyes nearly pop out of their heads! They were like, ‘What did you do back then?’ I replied, ‘Oh, I just watched the grass grow! we all burst out laughing, but I could tell they thought I was so old that I probably had one foot in the grave! It was so funny! I loved my first week, and the sweet classroom leader said she was sad that next week, I would be moving to the other room to work with the 2 to 3-year-olds. I’m sad, too, as I’ve had such a great time getting to know the babies and the educators. I even felt extra sad thinking about next Friday when I’ll be saying goodbye to the whole centre for good. I never expected to feel this way—not in a million years! After such a surprisingly fantastic week, here’s a list of unexpected favourites Working with babies meant spending most of the day sitting on the floor. I’m so excited that I can still get up off the floor—phew! The daycare centre is beautifully decorated, and now I’m feeling inspired about how I can share some of these ideas with my colleagues I got to cuddle babies! I learned some new songs, and now I have a whole playlist looping around in my head. It was good, but not so helpful when I was trying to fall asleep! I loved seeing the energy and passion of the young educators—it was contagious in the best way! It’s inspired me to bring back my own zing, which has been a bit zapped after all these years working with kids. I got to see how a privately owned long daycare centre operates. Having only ever worked in a non-profit centre, I’ve heard some not-so-great stories about facilities that focus on profit. However, I have nothing but high praise for the quality of care from this centre. The educators truly love the children they care for, and I loved seeing them not only meet their physical needs but also genuinely shower the kids with so much affection! It was so good to get out of my comfort zone in such a big way. I’ve always appreciated my shorter working hours, three paid term breaks a year, as well as annual leave. But this week really reminded me how lucky I am, especially knowing that educators in long daycare centres don’t have these benefits. I finally took my husband up on his offer to cook—I can be such a goose, always wanting to do everything myself! When I got home Wednesday afternoon, Steve had a lovely glass of wine as well as cheese and crackers waiting for me. He also made roast pork with vegetables and gravy for dinner. To top it off, he whipped up some sweet treats! What a champ! Vanilla slice Butter cookies An extra big one just for me! I think he expected me to be feeling down about having to work over the break, and he knows that food always makes me happy! I’ve had an amazing week, but I’m feeling pretty tired, which makes me even more excited that it’s the October long weekend—yay! Working with babies and getting to know the young educators has been fantastic. I can’t believe I’m saying this, but I’m actually looking forward to next week in the 2 to 3-year-olds’ room—ha! Who would have guessed? Not me, that’s for sure! Thank you so much for being here, and I hope you have a wonderful weekend! Linking up with Andrea and Erika

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Currently

Hi friends! It’s time to link up with Jennifer from Overflowing With Thankfulness for the October edition of Currently. Can you believe it’s October already? Where has the time gone? Thanks so much for stopping by as I share what I’m currently loving, looking forward to, wearing, reading, and cooking. LOVING I’ve been enjoying these delicious and refreshing cans of sugar-free soft drinks. I typically love sugary soft drinks because I don’t enjoy the aftertaste of artificial sweetness, but I can’t tell the difference with these! LOOKING FORWARD TO I’m really looking forward to getting back to my usual routine! At my preschool job, I normally work 7.6-hour days, but for my placement at a daycare centre as part of my studies, I’m doing eight hours plus an extra hour to make up for losing a day due to the October long weekend—so that’s 9-hour days! I have always felt very grateful to be working where I am, and I never took the shorter hours and school holiday breaks for granted. But now, after experiencing these longer days, I appreciate my usual routine even more and can’t wait to get back to it! WEARING I’m back to wearing winter clothes again, and I’m not a fan. The weather tricked us, as it does every year, making us believe spring had finally arrived. Why do I fall for it every year?! READING I’ve been trying to catch up on reading blogs, but with these long work hours, it’s been tough to find the time. I didn’t even get a chance to post on Monday! COOKING Quick meals that don’t require too many steps have been the go lately. On Monday night, I made a chicken and spinach casserole that tasted great and was healthy and satisfying. I’ve been more exhausted than usual, so I’ve finally taken my husband up on his offer to cook. His work week has changed since he returned after his operation, and now he has Wednesdays and Thursdays off. He’s always been more than happy to cook, but I guess I’m just used to doing things in the kitchen myself. But after coming home to a roast dinner and dessert tonight, I’m definitely happy to let him cook more often! That’s a wrap for now. I just want to say I’ve been scrambling to stay afloat with everything lately. I absolutely love blogging and being part of this lovely blog community, but I just haven’t been able to find the time to blog or comment as much as I’d like. I guess there’s a season for everything, and I’m trying not to get discouraged. Right now, I’m in a busy season, but hopefully, it won’t last forever—because blogging is my favourite! Happy Wednesday, friends!

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Friday Favourites

Oh my goodness, I sure am glad it’s Friday! Life happened, and I ran out of time earlier this week, so I missed blogging for What’s Up Wednesday. But I’m happy to be back today, linking up with Andrea and Erika for another round of favourites on this cold and wintry Friday—brrrrrr! First up, my biggest favourite for this week is that my cousin is on the road to recovery. She had major surgery on Monday, and we are all relieved it’s behind her now. Phew! I have been worried about her ever since she started struggling with her health. So it’s such a huge relief to know she’s moving forward. For a minute there, I thought we might have to postpone our January trip since we’re going with her and her family. This would have been completely fine as her health comes first. But she wouldn’t entertain the thought—not even for a second! Haha, she’s super excited (we’re all excited!!) so when she found out about the surgery. She made sure the doctor knew that our January trip was a top priority! Luckily, everything has turned out fine and we have just the right amount of time for her to be well enough to go. We visited her in the hospital on Wednesday night, and she got the all-clear to go home on Thursday. I grabbed some inspiration from a post I did back in June about meals to make for others and made some Greek chicken and rice to take over for her first night home. It was a small way to make things easier for her and her family. I got these aluminium trays with lids to transport the food. They’re great because they save the hassle of returning containers. Gotta keep it simple! Last weekend, the weather was amazing and a big favourite was walking along a local reserve and seeing pretty views like this. But for the last few days, the weather has been like this. I guess that’s spring for you! No matter—warmer days are sure to come back soon (I hope!). When it was warmer, a few days ago. I thought, great! We’ve hit smoothie weather, and I made a banana and strawberry smoothie with an extra dollop of honey because I love sweet smoothies! But it’s definitely hot chocolate weather tonight and sadly I’ve run out of Swiss Miss hot chocolate as well as marshmallows. Yikes!! I guess I’ll just have to tuck into some Cadbury hazelnut chocolate instead. As well as some chippies! It is Friday night, after all, and one of my favourite things to do is watch something on TV while munching on snacks. This time, I have normal-sized packets of chocolate and chips instead of my usual small single-serve snacks, so I’ll need to practice some self-control… hmmmm. Another favourite is that today was the last day of term three! I won’t get a term break this time, though. But that’s okay because I’ll get my practical placement out of the way. I’m taking advantage of our preschool break to fulfil my course requirement of working with babies and toddlers at a local daycare centre. It stings a little (okay, a lot!) to miss out on two weeks off from work. But I’m trying to stay upbeat and motivated (she says through clenched teeth). No, really, I am! Hehe. I’m keeping it short today because I’m wiped out and feeling a bit congested—surely I can’t be getting sick again! Nope, I refuse to get sick again. I’m going to rest and take it easy over the weekend because I’ve got babies to cuddle next week! Thanks so much for being here, and I hope you have a wonderful weekend!

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Hello Monday

Hi friends, and happy Monday! The weekend (as usual) sped by in a flash, but I’m excited to be back on this bright and sunny Monday to share what we got up to. Can you believe it’s the last full week of September already? My head is spinning with how quickly the months are flying by! I saw this on Instagram and it is so true!!   The weather is all over the place over here and some days we seem to get all four seasons in one day. The last week of August was so hot and it felt like it was the middle of summer. Then we went back to cooler weather and now according to the IG post, we are in Spring of Deception. Yep, that sounds about right! We’ve also hit swooping season, where maggies swoop down and scare the living daylights out of us! I know they’re just protecting their nests, but they can be quite terrifying. I once saw a poor cyclist get attacked by a magpie, the poor guy nearly fell off his bike. Yikes!! So when we went to the Ramsgate farmers market on Saturday, we took note of the sign warning us of swooping magpies. I got swooped last magpie season, so this year I made sure to be extra vigilant and waved my arms around over my head until I got past the danger zone. Haha, I must have looked a bit ridiculous, but better safe than swooped! Steve wore a hat, so he didn’t have to worry about his head. The market was busy with people and stalls—such a contrast to the cooler months when it’s never quite as crowded as it was this past sunny Saturday. The plant stall is always so tempting! A selfie on the way back to the car. A few things I picked up included the delicious honey that we go through so quickly! I made some lunch using the cherry tomatoes I bought—toast with avocado, tomatoes, feta, and a drizzle of balsamic glaze. So fancy, hehe. Steve went to work in the late afternoon and I did a few things around the house. Then it was time to get ready to go and see my cousin perform at the Spring Gala Dance Fest. Before the performances, we joined in a fun salsa class. I warned every one of my poor, unfortunate partners that I’d definitely be stepping on their toes and apologised in advance —I’m no good at partner dancing! My cousin was amazing and nailed every performance, and I’m not just saying that because I love her—she really is a fantastic dancer! We enjoyed some bubbles and a cheese platter while we watched the dancing. It was such a great night! Sunday Sunday was very low-key. We had a late breakfast, and then I spent most of the afternoon and evening working on my Diploma RPL (Recognition of Prior Learning) course. I’m not loving it, and I’ll be ecstatic when I finish! Next week, I’m giving up my preschool break to start a two-week placement at a long daycare centre. This will cover the course requirement of 80 hours working with babies and toddlers. After that, I’m determined to smash through the rest of the modules and finish by the end of the year. I’m using our January trip as my carrot on a stick because a giant reward is always a huge motivator. Plus, I really don’t want to come home with this course still hanging over my head! And that was my weekend! How was yours? I hope it was a good one! Thanks so much for being here today, and I look forward to being back on Wednesday. Happy Monday! Linking up with Holly and Sarah      

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Friday Favourites

Hi friends, and happy Friday! I’m so glad the weekend is here because, to be honest, this week has felt a bit off. Maybe I’m still not fully bouncing back after COVID, or maybe work has just been, ahem… extra challenging. Either way, I’m ready to shake it off and move forward into the weekend. Here are a few things that were good about this week. My dishes were sparkling, but my dishwasher needed a clean. So, I used this dishwasher cleaner to sparkle it up and get rid of any funky smells. Because a clean dishwasher is a happy dishwasher! Ribs courtesy of Steve’s work and a salad I threw together meant Tuesday night’s dinner was a breeze! A while ago, I shared that my friend gave me a cutting from her beautiful plant when I visited her in Avoca. Miraculously, I managed to grow it into a luscious plant without killing it! Look at how beautiful it was. Fast forward to a few months later, and at the beginning of winter, we were hit with days of relentless rain. Because of that, I hadn’t gone out to the courtyard to hang any washing—thank you, clothes dryer! Finally, after about a week or so, I went outside, only to see that my pot plant was filled with water that hadn’t drained. And horror of horrors, my poor plant was dying! I did everything but give it CPR to save it, but it was too late; the roots had rotted. But the good news is that before this tragedy, I had taken another cutting to plant and give to a friend. Here it is today—see the little roots sprouting! I’m going to replant it even though I’m a bit scared it might not grow. But this weekend, I’ve decided to be brave and plant it. It’s spring, after all, so the weather is on my side, right? Gulp! Hopefully, I can grow it again and finally give my friend a plant! Cross your fingers for me, please, and I’ll keep you posted! I was sitting on a beanbag, and we were watching an anime called Vinland Saga. I turned around and saw Sam with the two cats, looking cozy. The cats aren’t besties, but they are friendlier towards each other these days. They also share a common favourite-they both love Sam! We got some sweet treats from one of our preschoolers who turned 4, and let me tell you, sweets are always a welcome favourite! Steve now has Wednesdays and Thursdays off from work. So when I got home on Wednesday, I did something I never do: I sat down with him and had some snacks before dinner. I don’t usually sit down when I get home because it’s so hard to get back up again to tackle “all the things.” But I enjoyed the break, and it felt good to pause—and yes, I did struggle to get moving again. But that’s okay; it’s good to be flexible and live in the moment! My inspiration to live in the moment came from an Instagram reel I saw last week. Haha, I scrolled through so much social media while I lay sick in bed and I even saved a collection of reels for future reference. It’s a good one, and it really hit home that these are indeed the good ol’ days! I’m excited to sleep in tomorrow and enjoy a slow morning. We have plans to go to Ramsgate farmers market in the morning. Then, in the evening, I’m going to see my cousin perform at the Spring Latin Dance Fest. It should be a fun Saturday followed by a quiet Sunday. Thank you so much for being here, and I hope you have a wonderful weekend! Linking up with Andrea and Erika  

Friday Favourites Read More »